Prep 15 Min
Cook 30 Min
Total 45 Min
Ingredients
For 4 servings
2 lb boneless, skinless chicken thighs
1/4 cup olive oil
5 garlic cloves minced
2 lemons zested and juiced
1/2 teaspoon ground allspice
2 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1 teaspoon kosher salt
Pita bread
Plain Greek yogurt
Preparation
- Preheat the oven to 400°F
- In a large bowl, combine the chicken thighs with the oil, garlic, lemon zest and juice, allspice, cumin, paprika, turmeric, cinnamon and salt, stir to coat.
- Cover with plastic wrap and marinate in the fridge for at least 20 minutes and up to an hour, the longer the better.
- Transfer chicken to foil-lined baking sheet. Pour the marinade over the chicken. Bake for 30 to 35 minutes until the chicken is cooked through.
- Remove chicken from oven and allow to rest for 5 minutes before cutting into it. Then cut the chicken into slices.
- Serve with pita bread, plain Greek yogurt and lemon.
- Enjoy!